Go Back
Email Link
Print
Recipe Image
Paleo Pumpkin Bread GF| DF | Paleo
This is the best paleo pumpkin bread. It is so soft and delightful. It literally melts in your mouth.
5
from
3
votes
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
50
mins
Total Time
1
hr
Course
Dessert
Cuisine
American
Servings
8
slices
Equipment
Loaf pan
Mixing bowls
Ingredients
443
ml
pumpkin puree
3
eggs
(or gelatin eggs)
¼
cup
maple syrup
1
tsp
vanilla
2 ½
cups
almond flour
1
tsp
baking soda
1 ½
tsp
cinnamon
1
tsp
ginger
1/2
tsp
all spice
1
cup
carob chips
(or chocolate chips)
Instructions
Preheat the oven to 350 F.
Grease the loaf pan with any oil on hand. I use coconut oilall the time.
In a large mixing bowl whisk the eggs or make the gelatineggs. Add the pumpkin puree, maple syrup and vanilla together.
In a separate mixing bowl add the almond flour, baking soda,salt, cinnamon, ginger and allspice.
Add the dry ingredients to the large mixing bowl with thewet ingredients. Mix well.
Fold in the carob chips (or alternative to your choice).
Bake for 50 minutes. Test the loaf with a toothpick and makesure it comes out clean.
Let cool and enjoy 😊.
Keyword
Dairy free pumpkin bread, Gluten free pumpkin bread almond flour, Healthy gluten free pumpkin bread, Paleo pumpkin bread