Preheat the oven to 350 F.
Grease the loaf pan with any oil on hand. I use coconut oilall the time.
In a large mixing bowl whisk the eggs or make the gelatineggs. Add the pumpkin puree, maple syrup and vanilla together.
In a separate mixing bowl add the almond flour, baking soda,salt, cinnamon, ginger and allspice.
Add the dry ingredients to the large mixing bowl with thewet ingredients. Mix well.
Fold in the carob chips (or alternative to your choice).
Bake for 50 minutes. Test the loaf with a toothpick and makesure it comes out clean.
Let cool and enjoy 😊.